Aug 4, 2018 · Sprinkle salt over all karela and rub them nicely with the salt
Nov 24, 2020 · Steps for Stuffed Karela
In a kadai or pan, heat 2 tablespoons oil
Add your full spices to this oil and fry till fragrant
Once it is hot, add the onions, garlic and little salt
Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft
Cuisine Indian Servings 3 servings Ingredients 8 small sized karela 3 tbsp oil For stuffing ¼ cup besan - gram flour ¼ cup coarsely crushed peanuts ½ tsp ginger paste ½ tsp garlic paste 2 tsp white
Table of Contents What is Bharwa Karela? Stuffed Bittermelon Ingredients How to make Stuffed Karela? What is Bharwa Karela? Bharwa Karela translates to stuffed bitter gourd in English
Delicious that will make even
The reason for applying the salt is to remove the bitterness from the karelas
00) Stuffed Karela is a vegan recipe of bitter gourd stuffed with spices and powder mix
Click to Subscribe: coo Mix all of the filling ingredients together in a bowl
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To begin making Healthy Bharwa Karela Recipe (Indian Masala Stuffed Bitter Gourd), scrape the outer skin of the bitter gourds and make a deep vertical cut in the center leaving the base portion intact
Shallow fry for 5-7 minutes or until they get cooked well from all sides
If the veggies look very dry, sprinkle some water and cook
In the meanwhile in the same cooker boil potato
After frying one side well flip karale over and fry well from other side
When oil is hot then put your karela into the hot oil
Add steamed potato & bitter gourd (karela) in the gravy and mix well so that it is nicely coated with gravy
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Keep cooking the mixture until it turns dry and start leaving the sides of the pan
Now in a blender or grinder jar or food processor/chopper, take ½ cup roughly chopped onions, 1 to 1
Once done with all of them, add ½ tsp salt to this and mix and cover
Let the parwal get cooked along with gravy for 2-3 minutes
आप इन्हें बनाकर एक सप्ताह तक रख सकते है Discard the seeds and mince the pith, reserving it for use in the stuffing
Wash and rub two table spoons salt all over the karelas and its scrapings
At this point, check taste of bhindi and if salt is less then sprinkle some salt from above and stir