Recipe for stuffed karela punjabi

1 tsp Amchoor Powder (Dry Mango Powder) 1 tsp Red Chilli Powder. 1 tsp turmeric

2024-03-29
    Esomeprazol lansoprazol
  1. 3 tbsp mustard oil
  2. 500 grams onions, finely chopped (about 2
  3. Assemble: ingredients to make karela pakodas out of the scrapes
  4. Drain on paper towel and set aside
  5. Stir often while sautéing
  6. Keep checking every 3-4 minutes
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  10. Mix everything to be incorporated well
  11. Karela is an ingredient that
  12. Punjabi Style Karela | Stuffed Karela Recipe
  13. Add salt if you did not add it to remove bitterness of karela
  14. Keep the karela aside to rest for 15-20 minutes
  15. Take off the karelas and keep aside
  16. Crispy Karela Fry